AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This spot features a farm to table focus using local products almost exclusively, so of course the menu changes often. The cooking style mixes rustic and sophisticated elements to create unique dishes such as fresh fish with citrus yogurt, truffled asparagus salad, roasted corn and jalapeño crab bisque, and spice-encrusted tuna. You'll also find modern interpretations of such favorites as crab cakes, and shrimp and grits.