This Virginian felt at home amid the Colonial decor at this traditional steakhouse beside the movie theater. Favorites from the selection of aged-steaks include filet mignon topped with lump crab and cream or brandy mushroom sauce, Frenched bone-in ribeye, and their own unique well-marbled barrel-cut steak. Seafood favorites include the lobster bisque, jumbo crab cakes, and black ravioli stuffed with crab. Don't miss the brûléed cheesecake to end the meal.
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