AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This chic, modern spot features a farm-to-table theme utilizing the freshest and best ingredients from a 200-mile radius. Menu items change seasonally but favorites include blue crab toasties, potted chicken and creative interpretations of local seafood. The design mixes modern and vintage elements like the wall covered with pages from the "Joy of Cooking." A small patio is lit by twinkling lights and lined in driftwood. Be adventurous and let the chef create a four- or six-course tasting menu for you. A monthly cooking class is available.