This romantic spot in a beach-chic setting serves contemporary dishes with bold, fresh flavors. Herbs, vegetables and fruits from the chef's garden are used to prepare seasonal and traditional dishes. Favorites from the menu include the lobster and crab tower appetizer with mango salsa, wasabi-crusted tuna, seared scallops, and crispy duck. The elegantly decorated dining room has booths that mimic draped beach cabanas. An extensive wine list has more than 100 choices by the bottle.
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