When locals are looking for great seafood and company, they head straight to this spot for happy hour, when oysters are a buck each and drink specials abound. Fresh seafood is prepared every which way, from clams casino and seafood potato skins to basil-shrimp scampi and lobster rolls. Casual and comfortable, this place also whips up beef and chicken dishes. Vegetarians will have to stick with grazing the salad menu. Lunch is served Friday through Sunday from 11:30 am.