This longtime local spot offers an "old-school" ambience in the formal dining room accented by a stone fireplace and a menu of favorites, some with a hint of International influence. Specialties include sugar-cured smoked fish, crab penne Gorgonzola, stuffed lobster tail, Thai chicken curry, and steak with a sherry-mushroom sauce.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
