AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
"Creative food without the 'tude" is their motto and it definitely sets the tone at this spot, decorated in a modern-meets-vintage "farm punk" vibe with chandeliers formed from old tools and machinery. The menu changes seasonally with farm-fresh produce, local seafood, and fresh-made pastas. Specialties include smoked chicken breast, seafood in saffron broth, and the burger. Craft cocktails, local brews, great wines, and uniquely delicious offerings from the pastry chef complete the experience.