The kitchen prepares French fare with American influences. A couple of the signature dishes include "Bouillabaisse Marseillaise," a saffron scented stew and "Steak Frites," which is a pan-roasted Certified Angus sirloin strip. The waitstaff is professional and knowledgeable. The restaurant is just a short walk from the Capitol.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.