Bourbon Steak

It is hard to describe just how good the food is at this Georgetown restaurant, so arrive hungry. Diners can settle into a booth in the contemporary dining room and a sommelier guides them toward the perfect wine or signature cocktail. The choice cuts of butter-poached meats and seafood (a signature of one of the restaurant's chefs) simply melt in your mouth. A well-prepared array of breads, sides and appetizers are also worthy of praise. Smoking is permitted on the patio.