This bustling, European brasserie provides a comfortable atmosphere to enjoy Belgium cooking. The team of chefs working in the exhibition kitchen is a sight to see. They prepare hearty dishes, such as roasted rabbit, monkfish and pork tenderloin or grilled trout, beef steak, lamb shank and duck. The raw bar offers an excellent selection of shellfish. They offer a beer menu, with an extensive selection of Belgium beers, probably the largest outside of Belgium. Valet parking is available from 5 pm. Brunch is offered on Saturday and Sunday.