This authentic French bistro offers a second-floor dining room with an exhibition kitchen, a ground floor entrance with a small bar and limited seating and a wonderful sidewalk section, covered with blue umbrellas overlooking Pershing Park. The setting makes one feel as if dining along the streets of Paris, particularly the sidewalk terrace area. The kitchen serves all meal periods and in between meals, petite plates and pastries are available. A popular appetizer is the pot of mussels, steamed in white wine and parsley—it's a large portion so you might want to share it. The restaurant offers valet parking.