Chef Cedrick Maupillie has created the perfect spot to chat, sip and dine in the Shaw neighborhood. The setting is sleek and lively and the fare is American with a French flair. The menu begins with "nibbles", which are well-worth trying, then moves through hot and cold small plates, a cheese selection and entrées. You might see "Roasted Parisian Gnocchi", lamb sausage, quiche Lorraine and bouillabaisse, but whatever you find, it will be delicious. The dessert Key lime pie with "Speculoos" crust and kiwi topping is a great finish. Brunch is offered Saturday & Sunday. Two-hour validated parking is provided at the O St Market parking garage.
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