The flavors of Ethiopia come alive in this two-story restaurant, across from the Four Seasons Hotel. The setting is comfortable for most occasions, whether a business lunch or a meal with friends and family. The kitchen prepares authentic meat and vegetarian dishes, stewed with exotic spices. Prepare to eat with your hands, using injera (bread) to pick up your food—this traditional Ethiopian dining style provides a distinctive, fun experience. No lunch service on Monday & Tuesday.
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