Inspired by acclaimed chef Daniel Boulud, this restaurant serves French and American cuisine in a bustling atmosphere. The casual bistro is decorated with creative plates signed and decorated by famous chefs. The kitchen prepares a variety of small plates, burgers and entrées. An entire section of the menu is dedicated to small plates with an array of homemade sausages. Entrées include coq au vin, duck a l'orange and grilled short ribs, along with a few fish dishes and Black Angus beef. A well-chosen selection of wines and craft beers complement the menu. Brunch also is served on Saturday. Valet parking is available for dinner at the CityCenterDC complex.