A few blocks from the White House, this restaurant's dining room provides a simple, soothing, upscale ambience. Shaded by umbrellas, the sidewalk terrace is a wonderful spot for lunch. Chef Todd Gray prepares simple, yet sophisticated, contemporary American fare, many choices are plant based. The seasonally changing menu is driven by the availability of farm-fresh ingredients. The waitstaff is helpful with the menu, friendly and attentive.
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