A taste of Spain in the heart of D.C., the atmosphere here is festive, with a bar in the center of the dining room. The bartender skillfully prepares exotic drinks from sangrias to slushitos. The exhibition kitchen lets diners see the chefs display their skills, while they prepare an extensive array of tapas. Choose from cheese, cured meats, sliders, fish and vegetable selections. A favorite for locals, there may be a wait and reservations are not taken (except for large parties).