This contemporary stylish restaurant provides a comfortable upscale setting attracting foodies, power brokers and the political elite. The chef changes the menu daily, using the freshest ingredients available in creating regional Italian classics and family recipes. The menu offers 4 and 5-course prix-fixe menus, as well as a multi-course grand tasting menu, which can be paired with wines. An a la carte menu is available in the Ezio Room, as well as in the lounge and on the seasonal patio. Beverage choices include a well-chosen variety of European and American wines, as well as classic and house crafted cocktails.
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