This contemporary stylish restaurant provides a comfortable upscale setting attracting foodies, power brokers and the political elite. The chef changes the menu daily, using the freshest farm-to-table ingredients available in creating regional Italian classics and family recipes. The menu offers 4 and 5-course prix-fixe menus, as well as a multi-course grand tasting menu, which can be paired with wines. An a la carte menu is available in the Ezio Room, as well as in the lounge and on the seasonal patio. Beverage choices include a well-chosen variety of European and American wines, as well as classic and house crafted cocktails.
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