This restaurant provides a casual setting with a wall mural of the sun setting over a beach. The kitchen is consistent and the staff is friendly. The Kanom jeeb is a delicious dumpling appetizer to start out with. Among the entrées are pad thai, panang gai and honey roasted duck. The menu is extensive and includes a selection of vegetarian dishes. The sticky rice with mangoes is a sweet finish. No monosodium glutamate is used, and dishes can be spiced to taste.