The stylish décor here, from the kitchen counter where diners can watch the chefs at work, to the rustic, hip dining room and bar, gives way to a fun, exciting venue to enjoy a delicious meal. While not a traditional Greek restaurant, this is a favorite of locals so a reservation is recommended. The kitchen spit-roasts meats over hickory wood fires with scrumptious results. The menu lists a wide selection of small plates with garden, seafood and meat dishes. A chef tasting menu is offered and each night a different classic Greek dish is prepared. The atmosphere is bustling and can get a bit loud.