AAA Inspector Rating Details (scale 1-5)
2.7
Overall
Food2.6
Service2.7
Decor2.8
AAA Inspector Notes
Chef-owner Kazuhiro Okochi originated a concept he calls free-style Japanese cuisine, a combination of a relaxed restaurant atmosphere with modern Japanese influences. Employing only the freshest seasonal ingredients, he creates innovative dishes that delight both the eye and palate. The tempura bento pairs grilled baby octopus with seaweed salad.
$16-$40
Japanese Sushi
Between 19th and 20th sts. 1915 I St NW 20006. Station: Farragut West
no self-parking.
Closed major holidays; also Sun.
Casual Dining. Lunch and dinner served. Beer & wine.