Chef-owner Kazuhiro Okochi originated a concept he calls free-style Japanese cuisine, a combination of a relaxed restaurant atmosphere with modern Japanese influences. Employing only the freshest seasonal ingredients, he creates innovative dishes that delight both the eye and palate. The tempura bento pairs grilled baby octopus with seaweed salad.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
