A meal here provides a dining experience. The chef/owner goes to great pains to acquire the freshest ingredients in preparing the Greek/Mediterranean offerings. There is no menu. The chef creates a multi-course tasting menu, offering a series of light dishes, an entrée and dessert. The staff guides guests through the evening in a relaxed, yet professional, manner. The setting is simple—here, it is all about the food. Parties larger than four cannot be accommodated.