Marcel's by Robert Wiedmaier

Chef Robert Wiedmaier and his talented kitchen prepare wonderful French cuisine with Belgian influences. The availability of fresh ingredients drives the seasonally changing menu, which includes an a la carte three-course choice, a four-course vegetarian choice and a seven-course chef's tasting menu. When ordering the tasting menu, all parties at the table must order it. The staff is professional and attentive and will see to your every need. A wine steward is on duty to assist with wine selections.