This restaurant is fine dining at its best. The upscale setting, meticulous service and expertly prepared food makes you want to linger and enjoy.
AAA Inspector Notes
Chef Robert Wiedmaier and his talented kitchen prepare wonderful French cuisine with Belgian influences. The availability of fresh ingredients drives the seasonally changing menu, which includes an a la carte three-course choice, a four-course vegetarian choice and a seven-course chef's tasting menu. When ordering the tasting menu, all parties at the table must order it. The staff is professional and attentive and will see to your every need. A wine steward is on duty to assist with wine selections.