This restaurant is fine dining at its best. The upscale setting, meticulous service and expertly prepared food makes you want to linger and enjoy.
AAA Inspector Notes
Chef Robert Wiedmaier and his talented kitchen prepare wonderful French cuisine with Belgian influences. The availability of fresh ingredients drives the seasonally changing menu choices. In addition to the a la carte menu, a three, four, five, six and seven-course tasting menu is available. As well as a pre-theater menu, which is presented from 5:30 to 6:30 pm. The staff is professional and attentive and will see to your every need. A wine steward is on duty to assist with wine selections. Valet parking is available.