AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This kitchen prepares French and modern American cuisine with Mediterranean influences. Among dishes are duo of duck, which includes a leg confit and a seared breast; rack of lamb crusted with mustard and fresh herbs; and pan-seared tuna steak. The casually elegant, fine-dining atmosphere offers a comfortable setting for any occasion. Brunch is offered on Saturday and Sunday.