Get ready to experience a distinctive, molecular excursion into dining while observing a team of chefs creating more than 20-courses, constructed from start to finish in front of guests. Watching and interacting with the chefs and staff makes for an informative and delightful evening. The dining room is small with two, six-top counters around the kitchen space. Four seating times are available with a capacity of six guests at each seating. Wine pairings are recommended. Before or after dinner you can drop into barmini where an expert mixologist creates a variety of refreshing hand-crafted cocktails.