Enjoy the vista of the harbor while feasting on Caribbean-inspired cuisine. The mouth-watering appetizers include lobster cakes and lion fish ceviche. The versatile chef serves up such entrées as curry dusted grilled lamb chops with tomato chutney, teriyaki glazed salmon and pork loin stuffed with guava and prunes as well as a selection of creative pasta dishes. The array of artistically prepared desserts are very tempting. The breakfast and lunch buffet are popular with locals and tourists. Closed for dinner on Mon-Tues.
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