Enjoy the vista of the harbor while feasting on Caribbean-inspired cuisine. The mouth-watering appetizers include escargot, baked mussels in a turmeric cheese sauce and smoked salmon stuffed with crab meat. The versatile chef serves up such entrées as Long Island duckling with balsamic honey sauce or marlin wrapped in a banana leaf. Saturday is seafood extravaganza buffet night. The staff is cordial. Closed for dinner on Monday and for lunch on Sat-Sun.