On the posh grounds of a residential-inspired resort, this restaurant has seating in a dining room with simplistic elegance or in the fine setting around the pool. The talented chef has a deft and creative touch preparing interesting and exquisite dishes using local and exotic ingredients such as seafood risotto, Atlantic sea bass, black Angus beef and rack of lamb. Servers are attentive and engaging and there also is a well-rounded wine list. Make time either before or after to enjoy a cocktail in the lovely cigar lounge.
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