Just walking into this colorful and lively restaurant with upbeat Dominican tunes blasting away will put a smile on your face. Under several festively decorated bohios, the semi-alfresco and decidedly Dominican eatery provides not only island cuisine but also Dominican-style entertainment. Besides the sancocho, an obligatory national dish, diners are in for a treat with such signature dishes as tostones, platanos, yuca and chicharrones (deep fried chicken and pork).
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