This restaurant is a hot find located on the 5th floor of this well regarded hotel. Try to arrive before sunset to enjoy the terrace views. The chef combines the best aspects of French, Italian and Spanish cuisine. There is a range of fish options including sole, salmon and sea bass. One menu favorite is the corvina served on Himalaya pink salt stone. Besides fish there is a range of steak options including t-bone and rib-eye. Even the vegetarians have an option with the portobello lasagna.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.