Historic. Servers sport pirate head scarves at this popular restaurant with inside seating reflecting historical Spanish décor and the patio offering views of the New World's oldest city. The broad menu features starters like carpaccio, ceviche, charcutèrie and foie gras. Among the entrée choices are delicious seafood creations, in-house pastas and meats like aged beef tenderloin or spicy Dominican goat stew. Pitchers of sangria are a treat, and there’s also a very nice wine list.