The menu at this Argentinean restaurant features many selections from the Patagonia region of South America. The salmon is this inspector's favorite main course, but the menu is lined with delicious alternatives. Sushi grade tuna, little neck clams, lamb, veal, crab, shrimp, skirt steak and chicken are just some of the other highlights on the menu. Contemporary décor adds to the experience. Dark woods, neon accent lights and fine fabrics heighten the visual senses! Look around at all of the select bottles of wine that line the walls. The menu often pairs dishes with recommended wines, also. The service is carried out in flawless fashion with a skilled team of staff members aiming to make sure you have everything you need.