In the Uptown Altamonte Springs area, the casual, upscale eatery offers both indoor and patio dining options. A skilled team of chefs offer creative presentations of traditional Italian favorites such as eggplant Parmesan, veal piccata and chicken Marsala. The brick oven pizzas are quite tempting. Steak lovers will appreciate that certified Angus Beef, dry-aged for at least 21 days, is listed on the menu. Happy hour and Sunday brunch are poplar among patrons.