Prepare for a culinary adventure as you relax and dine on distinctive and delicious dishes such as Crab Cake Francese, Kurobuta Pork Tenderloin and Coriander Dusted Sea Bass. "The Adventurous Palate" is a five-course chef's tasting menu with the option of wine paring and offers an alternative to a la carte dining. Desserts are as creative and memorable as the cuisine. The elegant atmosphere and service is notable.
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