Diners can eat inside this cozy bistro or outside where people-watching is a popular pastime. The menu offers a variety of creative salads, a gourmet pizza menu and homemade pasta dishes. There is a selection of carpaccio made with salmon, swordfish, tuna and filet mignon topped with artichokes, hearts of palm and portobello mushrooms. While there are several seafood pasta and risotto dishes do not overlook the veal, chicken and lamb chop entrées. Attentive service prevails.