Originally based in Boston, this steakhouse is the place for big cuts and large lobsters. The steaks are USDA Prime, aged on-site and hand-cut on the premises. The menu also offers chicken dishes, ahi tuna, shrimp, oysters, swordfish, veal, lamb and even a burger. Large side dishes and desserts, along with a large inventory of wine round out the refined menu. Dine in a rich setting with dark wood tones, large chandeliers and classic artwork adorning the walls.