Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
Recognized as one of the top steakhouses in South Florida, this restaurant serves only USDA Prime beef cuts. The menu features New York strip steaks, filet mignon, rib-eye, veal and lamb chops. Cooked to your desire, succulent and juicy may be the best way to describe them. Steaks are aged for 4 weeks before hitting your table. Not in the mood for beef? Then the seafood selections will not disappoint—oysters, colossal shrimp, Maine lobster tails, stone crabs, redfish, salmon and sea bass. The ambience and service reflect an upscale nature that is difficult to match in the area. Dark wood tones, high ceilings, decorative stone accents and soft lighting help to illustrate a romantic atmosphere and fine-dining experience. The staff takes a team approach to service, which aims to leave no stone unturned. The experienced and seasoned staff are all business when it comes to their job, so you are their top priority. The lounge and bar area offer a bustling environment and is very popular for happy hour.
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