The year was 1999 when this casually upscale restaurant burst onto the scene. Hugely popular with business professionals for lunch and equally as popular for dinner with locals, this something-for-everyone-eatery features American cuisine with a special flair. The menu encompasses salads, sandwiches, pasta, steaks, chicken, burgers and even ribs. It does not matter how picky of an eater you are, there is something on the menu that will send diners home with a smile. The turkey chili is always good to start off with before moving onto one of the several pasta dishes. Cap off the meal with one of their decadent desserts. Although the décor is upscale the atmosphere is casual. The staff conducts service in a way that is never overbearing, yet always thorough. High ceilings, cherry wood tones, decorative lighting, a semi-open view of the kitchen and warmly painted walls lend itself to the casually upscale ambience.