AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
It's not every day that you come across a place like this. The mastermind behind it is the winner of the Food Network's first season of "Cutthroat Kitchen." The menu captures his roots in Southern cooking with succulent selections such as a shrimp po'boy named "Trixie," shrimp ’n’ grits, jambalaya and fried pickles. Burgers shouldn't be passed over either; the “Tucker Duke” is this inspector's suggestion. When in Rome, right? It's piled at least 6-inches high and topped with fried onion rings! Portion sizes are huge, so be prepared to take some leftovers home. If you fancy yourself a beer aficionado, then you'll appreciate the wide variety of rotating craft selections that are offered. Bring your friends, bring your family but especially bring your appetite!