This restaurant's menu takes diners on a journey through the high mountains of Hunan. Familiar selections include moo shu, noodle dishes, rice bowls, crab rangoon, soft shell crab, lamb, duck, quail and shrimp. The chef specializes in cooking styles native to his homeland such as Szechuan, Hunan and Chang Sha. The menu also features a slew of vegetarian and low fat dishes for health-conscious diners. Patrons have the option of dining on the patio or in the upscale dining room. High ceilings, marble accents, fresh flowers and plants, medium wood tones and first class table settings provide a refined ambiance to those who are in search of that ambience. Service is carried out by several staff members with many in tuxedos. Foods are delicately prepared and always seasoned to your specified spice level. Ideal for a casual lunch or a romantic night out with that special someone.