The owner realized his dream and opened the second location of this eatery, which has been a Palm Beach County favorite since the beginning. The menu includes staples such as chargrilled octopus, dolmadakia (grape leaves stuffed with rice), a variety of tasty gyros, souvlaki (marinated pork), moussaka and lamb chops. The hummus is always a great starter as it's easy to share. Move on to the entrée of your choice, but this inspector recommends the lamb shank or chicken breast platter. Polish off the meal with a Greek favorite like baklava or kourampiedes (almond cookies in powdered sugar). It can be cramped here at times due to the small dining room and the restaurant's overwhelming popularity, so plan accordingly.