Since 1988, this small restaurant chain has been serving up some of the best barbecue in South Florida. Their popularity has spawned into eight restaurants throughout the area. Although known for pork, which is coined as America's premium pork, the chicken and ribs are just as tasty. In fact, the beans aren't bad either. If hearty servings and inexpensive costs are what you like then this place is right up your alley. Here's your guide to eating here: start with either the fried pickles or corn fritters. Then move on to the pork sandwich, pulled chicken sandwich or baby back ribs. Finally, if you have room, try the frozen peanut butter pie.