AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This restaurant has offered traditional Japanese cuisine since 1997. Items are prepared using the tableside teppanyaki method of cooking using a professionally trained chef. Choose from a various seafood items such as scallops, shrimp, mussel, calamari, salmon, swordfish, and lobster or steak and chicken. Diners can also try something from an extensive sushi menu. Sea urchin, eel, octopus, quail eggs, conch, squid, seaweed, flying fish or smelt are just some of the suggestions. The sushi room is located in a private area in the back of the restaurant while the cooking tables and bar are situated in the front main section where you can have a fun time watching the food being prepared.