AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This family-owned-and-operated restaurant dabbles in both Greek and Italian cuisine. Such choices as moussaka, dolmades, souvlaki, gyros, Greek pasta and roast leg of lamb share menu space with eggplant parmigiana, baked ziti, baked lasagna, spaghetti and stuffed shells. They also offer various fried, blackened and broiled seafood dishes, including grouper, salmon, shrimp, and sea scallops. Pizza, subs and burgers can also be found.