AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This quaint restaurant is family owned and operated and uses family recipes from the Old Country. Popular dishes include Berlin sausage, German schnitzel, schweinebraten (roast pork with sauerkraut and bread dumplings), hackbraten (oven-baked meatloaf with potatoes), sauerbraten (beef roast with red cabbage and bread dumplings) and bratwurst. Open for dinner only on Saturday.