Fresh and healthy is the motto at this throwback Greek eatery. Lean meats, fresh vegetables and health-conscious cooking methods are used throughout the menu in order to provide patrons with dishes that are easy on the waistline. Traditional dishes include moussaka, chicken kebabs, shrimp Mykonos and pastitsio. Start with the hummus as it is light and easy to share. Move on to the Mediterranean chicken as an entrée before ending with the baklava cheesecake. There also are gyros, grilled lamb chops and saganaki to sample. The décor oozes charm as it lends itself to the feeling of sitting in a seaside café in Greece. The dining room is small, and is bustling on busy nights.