Classic. Established in 1948, this fine dining establishment offers a variety of steak and seafood specialties. New Bedford sea scallops, broiled Maine lobster tail, Wisconsin loin of veal, charbroiled lamb chops, escargot and oyster Florentine can be found on the dinner menu. Lunch is a bit more casual with a variety of sandwiches, burgers and salads as well as broiled Atlantic salmon, sauteed chicken liver, Maryland lump crab cakes and grilled breast of chicken. Excellent desserts round out the meal.