This restaurant is known for its expansive selection of wines from such regions as the Napa Valley, Australia, France, Germany and Italy. Patrons can relax in a cozy outdoor bistro setting and sample such specialties as herb-rubbed veal chops, pepper-crusted salmon filet and hand-made house-rolled ravioli. Salads also are a popular draw with California pear, pecan and pepper Montrachet, Chicago chophouse steak salad and grilled chicken campeche being favorites.
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