The restaurant offers a wonderful retreat after a day of beachside activities. The dining room is quite inviting with an upscale flair, and the view, ranging from the beach and nightly sunset, is outstanding. The seasonal menu highlights selections like Durham Ranch Buffalo, line-caught salmon, poached lobster, Colorado rack of lamb, pan-seared halibut, Dutch Harbor King crab legs, and Blue Point oysters. A professional service staff awaits to treat you to a well-deserved dinner.
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