The striking interior design here is marked by the gorgeous use of fabric and elements that give the room the feel of an Italian villa. Wall tapestries and artifacts are distinctive. The menu is well-rounded with a variety of pasta dishes—manicotti, lasagna, fettuccine Alfredo, shrimp Milano, veal and ricotta, chicken tetrazzini and cannelloni Florentine. Other highlights include New Zealand rack of lamb, filet mignon, roast duckling, spinach pie, salmon piccata and veal, chicken and eggplant parmigiana. Open for dinner only on Saturday.
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