Diners can treat themselves in elegant surroundings with a pampering service staff. Their menu has various signature entrées which includes filet mignon, prime rib, T-bone, porterhouse, Delmonico, New York strip, veal chop, lamb chops, pork chop, herb roasted chicken and veal or chicken Marsala. Also offered are a variety of seafood, soup and salads as well as homemade desserts. Open for dinner only on Saturday and Sunday.
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