This trendy, upscale establishment offers artistic and colorful presentations that are a pleasure to both the eye and the palate. The menu changes periodically, but among the many temptations currently offered are Pacific salmon, lobster and crab cake, lemon feta chicken and shrimp, orange beef stir-fry, chicken portobello, and filet mignon au poivre. For dessert, splurge on raspberry white chocolate crème brulée, New York cheesecake, or the chocolate mousse cake. Open for dinner only on Saturday.
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